Description of the preparation:
Based on a recipe from Chinese cuisine. The dish is simple and does not require special culinary skills. You can cook fried rice with an egg as a hearty option in a hurry. A nutritious and aromatic dish will certainly suit your taste. You can combine vegetables based on your preferences.
Prepare all the ingredients.
Beat eggs with soy sauce.
Dice the onion, grate the carrots.
Sauté the vegetables until tender. Add the peas and chopped garlic.
Warm everything together for 2-3 minutes.
Add beaten eggs. Stir fry until eggs are set.
At the end, add rice, salt to taste and ground pepper.
Shuffle. Warm over medium heat under a lid for 5 minutes and remove from heat. Fried rice with egg is ready.
Enjoy your meal!
Categories: Diet recipes