New Recipes 2021

Fried potatoes with mushrooms in a slow cooker

Description of the preparation:

What could be easier than frying potatoes? Let's do it in a slow cooker. Sprinkle golden potatoes with mushrooms with chopped parsley or dill and serve as a side dish or as an independent dish with fresh vegetables and pickles.



Appointment:
For lunch / For dinner
The main ingredient:
Vegetables / Potatoes / Mushrooms
Dish:
Hot meals / Side dishes
Diet:
Lean dishes / Vegetarian food

Take the ingredients for making fried potatoes with mushrooms.

Fried Potatoes with Mushrooms in a Slow Cooker - Step 2 Photo

Peel, wash and chop the potatoes at random. I cut into strips. Dry with a paper towel.

Fried Potatoes with Mushrooms in a Slow Cooker - Step 3 Photo

Peel and chop the champignons.

Fried Potatoes with Mushrooms in a Slow Cooker - Step 4 Photo

Peel onions, wash and cut into half rings.

Fried Potatoes with Mushrooms in a Slow Cooker - Step 5 Photo

Pour sunflower oil into the multicooker bowl and heat it well in the "Frying" mode. Lay out the potatoes.

Fried Potatoes with Mushrooms in a Slow Cooker - Step 6 Photo

Fry the potatoes without closing the multicooker until golden brown.

Fried Potatoes with Mushrooms in a Slow Cooker - Step 7 Photo

Add chopped onion.

Fried Potatoes with Mushrooms in a Slow Cooker - Step 8 Photo

And chopped mushrooms. Salt to taste.

Fried Potatoes with Mushrooms in a Slow Cooker - Step 9 Photo

Cover and cook potatoes with mushrooms for another 10 minutes in the "Baking" mode.

Fried Potatoes with Mushrooms in a Slow Cooker - Step 10 Photo

Potato with mushrooms in a slow cooker is ready. Can be served.

Categories:   Diet recipes

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