To begin with, we choose the right potatoes, this is important, when buying, ask the seller if these potatoes are suitable for frying. After all, it's no secret to anyone that soft potato varieties are suitable only for mashed potatoes, and if such potatoes are fried, there will be just "porridge" in the pan. First fry the bacon to melt the fat, just fry the potatoes, onions and sausages on it! Everything will be fragrant and tasty!
Prepare your ingredients. Peel the potatoes, wash the onions, let's get started!
Preheat a skillet, add lard and fry, stirring occasionally, until golden brown and fat release.
While the bacon is fried, cut the potatoes into slices, coarsely the onion.
Put potatoes with bacon, fry over medium heat, but covered. Stir occasionally with a spatula.
Cut the sausages diagonally.
When the potatoes are almost ready, with a golden brown crust, add the onions and sausages.
Sauté for a couple of minutes, covered, so that the onions lose their bitterness, and the sausages are fried and flavorful.
Season with salt and pepper to taste, sprinkle with green onions and serve!
Important! The video may differ from the text version of the recipe!
Categories: Diet recipes