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Fried crucian carp in breadcrumbs – a step-by-step recipe with a photo on Povar.ru

Cooking description:

Fried crucian carp in breadcrumbs is a complete meal for the whole family. Large fish will not be too bony and very tasty. I advise you to buy carp weighing from 0.5-1 kg. After frying, crucian carp turns out to be tasty, aromatic, and due to breading – with a crispy crust. Supplement the fish with fresh vegetables and herbs when serving.

Fried crucian carp in breadcrumbs - photo step 1

Prepare all ingredients.

Fried crucian carp in breadcrumbs - photo step 2

Clean the fish from scales and entrails, if there is caviar – you can leave and fry separately. Season the fish with salt and pepper to taste.

Fried crucian carp in breadcrumbs - photo step 3

Sprinkle with lemon juice to make the carp tastier.

Fried crucian carp in breadcrumbs - photo step 4

Bread the crucian carp in breadcrumbs.

Fried crucian carp in breadcrumbs - photo step 5

Heat oil in a skillet and add fish.

Fried crucian carp in breadcrumbs - photo step 6

Fry on both sides for 8-9 minutes over medium heat until golden crisp.

Fried crucian carp in breadcrumbs - photo step 7

Serve immediately. Enjoy your meal!

Categories:   Diet recipes

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