Fried crucian carp in breadcrumbs is a complete meal for the whole family. Large fish will not be too bony and very tasty. I advise you to buy carp weighing from 0.5-1 kg. After frying, crucian carp turns out to be tasty, aromatic, and due to breading – with a crispy crust. Supplement the fish with fresh vegetables and herbs when serving.
Prepare all ingredients.
Clean the fish from scales and entrails, if there is caviar – you can leave and fry separately. Season the fish with salt and pepper to taste.
Sprinkle with lemon juice to make the carp tastier.
Bread the crucian carp in breadcrumbs.
Heat oil in a skillet and add fish.
Fry on both sides for 8-9 minutes over medium heat until golden crisp.
Serve immediately. Enjoy your meal!
Categories: Diet recipes