Chinese New Year 2021

Fried cabbage with carrots and onions

Description of the preparation:

For cooking, use medium and late varieties of cabbage, not too juicy, but dense. If you wish, you can fry it even without adding carrots and onions, but with these vegetables the taste of the dish will only win! Fried cabbage served with baked duck, chicken, pork, etc.



Appointment:
For lunch / For dinner
The main ingredient:
Vegetables / Cabbage / Onion / Carrot
Dish:
Side dishes

Prepare the indicated ingredients.

Fried Cabbage with Carrots and Onions - Step 2 Photo

Free white cabbage from the top protective leaves. Cut the necessary part from the fork and chop it. This must be done in advance so that the vegetable cutting is not burnt later.

Fried Cabbage with Carrot and Onion - Step 3 Photo

Peel onions and carrots, rinse in water and grate the carrots, and cut half the onions in half rings. Warm the pan with vegetable oil on the stove, reduce the heat to medium and put onion and carrot slices. Sauté until golden brown.

Fried Cabbage with Carrot and Onion - Step 4 Photo

After 3-4 minutes, add the sliced ​​cabbage and salt it immediately, mix. Thanks to salt, cabbage will release juice and immediately become softer.

Fried Cabbage with Carrot and Onion - Step 5 Photo

Fry with stirring for about 5-7 minutes until the cabbage is browned. The heat should not be strong so that the dish does not burn.

Fried Cabbage with Carrots and Onions - Step 6 Photo

Put the finished fried cabbage on a plate and serve warm to the table, you can add sour cream of any fat content.

Categories:   Diet recipes

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