Ruddy apple rings in batter are not only tasty, but also healthy. With this dish, you can get children to eat apples if they do not like them fresh. Serve dessert with tea or coffee, latte or cappuccino, not forgetting the sweet sauces.
Prepare the indicated ingredients. Choose sweet or sweet and sour apples.
Beat the chicken egg into a deep container, pour in warm water, add salt and sugar. Whisk everything together for about 1-2 minutes.
Pour in the sifted wheat flour and stir in gently.
Peel the apples and cut out the seed blocks so that the fruit does not lose its shape. Rinse with water.
Then cut the fruit into rings at least 1 cm thick and pat dry with a paper napkin or towel. If the slices release juice, then the batter will not stick to it.
Place the apple ring in the batter, pan on all sides.
Heat vegetable oil in a skillet with moderate heat for about 2 minutes, then place the rings in the batter, but only in boiling oil, so that the batter is fried immediately.
Simmer for a minute on each side until golden brown.
Place the hot dessert on a plate and serve.
Serve with sour cream of any fat content, jam, preserves, etc.
Categories: Diet recipes