Description of preparation:
More details on how to make Fredo Cappuccino, I will tell below. I recommend taking Arabica coffee, and milk is not lower than 3.2% fat. If desired, cinnamon can be added to coffee. Jerusalem artichoke syrup can be replaced with any sweetener of your choice. The coffee is very tasty, perfect for a hot day!
Prepare all the ingredients.
Brew a strong double espresso.
Whip the cold milk into froth.
Crush the ice into crumbs.
Pour coffee into a glass, add syrup.
Then pour ice.
Gently pour the whipped milk into a glass of coffee.
Fredo Cappuccino is ready, Bon appetit!
Categories: Diet recipes