Fredo cappuccino – a step-by-step recipe with photos on Cook.ru

Description of preparation:

More details on how to make Fredo Cappuccino, I will tell below. I recommend taking Arabica coffee, and milk is not lower than 3.2% fat. If desired, cinnamon can be added to coffee. Jerusalem artichoke syrup can be replaced with any sweetener of your choice. The coffee is very tasty, perfect for a hot day!

Prepare all the ingredients.

Brew a strong double espresso.

Whip the cold milk into froth.

Crush the ice into crumbs.

Pour coffee into a glass, add syrup.

Then pour ice.

Gently pour the whipped milk into a glass of coffee.

Fredo Cappuccino is ready, Bon appetit!