The colorful foreschmak will surprise you with its salty-buttery taste and you will not be able to stop until you have eaten every last spoonful. The dish cooks very quickly if you boil and cool chicken eggs in advance. Forshmak can be cooked every day if you have the right ingredients.
Prepare the indicated ingredients. Boil chicken eggs for 15 minutes in advance, and then cool in ice water. Instead of preserves, you can use a slightly salted herring carcass, filleting it and cleaning it from bones.
Peel the avocado and cut into large cubes. Place the pulp in a chopper bowl.
Place the slices of slightly salted herring in the same place.
Peel and rinse chicken eggs in water, cut into slices and add to the container.
Cut a quarter of onion into cubes and put in a container with mayonnaise of any fat content, add salt.
Grind everything for 3-4 minutes using the pulsating mode and punching the food into the pureed mass.
Put the forshmak in a bowl or bowl, serve with savory pastries, crackers or toasted toast.
Categories: Diet recipes