Chinese New Year 2020

Forshmak from pink salmon – a step-by-step recipe with photos on Cook.ru

Description of the preparation:

For cooking, it is better to use pink salmon, which can be salted at home. To do this, just connect 1 tbsp. tablespoon of salt and 0.5 tbsp. tablespoons of sugar, mix these ingredients and grate the fish well from all sides, having previously cut it across.

Prepare the ingredients.

Forshmak from pink salmon - photo step 2

Put butter and cream cheese in a deep bowl.

Forshmak from pink salmon - photo step 3

Then add the boiled chicken eggs.

Forshmak from pink salmon - photo step 4

Cut salted pink salmon into smaller pieces, be sure to remove the bones and the skin beforehand.

Forshmak from pink salmon - photo step 5

Using a blender, make the mass homogeneous.

Forshmak from pink salmon - photo step 6

Spread the finished mincemeat on slices of bread.

Forshmak from pink salmon - photo step 7

Serve the mincemeat to the table.

Categories:   Diet recipes

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