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Fish in egg filling – a step by step recipe with a photo on Povar.ru

Cooking description:

Fish in egg filling is a simple and easy dish to prepare. For the recipe, use any fish that has a bit of bone in it. It turns out an independent dish that will appeal to all fish lovers.

Prepare all ingredients. Use any fish with few bones in it. Hake, pollock or capelin are suitable. I had a large smelt, its bones are easily separated from the meat after cooking.

Fish in egg filling - photo step 2

Beat eggs into a bowl, pour in milk. Season with salt and black pepper to taste.

Fish in egg filling - photo step 3

Shake the egg mixture with a fork or whisk.

Fish in egg filling - photo step 4

Clean the fish, remove the entrails, cut off the heads.

Fish in egg filling - photo step 5

Season the fish with salt and pepper. Cut into medium slices if desired.

Fish in egg filling - photo step 6

Grease the pan with oil, put the fish.

Fish in egg filling - photo step 7

Fill the fish with milk and egg.

Fish in egg filling - photo step 8

Bake the fish in the oven at 200 degrees for 20-25 minutes. The omelet mixture and fish are completely cooked.

Fish in egg filling - photo step 9

Serve immediately. Enjoy your meal!

Categories:   Diet recipes

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