Fish and meat cutlets – a step by step recipe with a photo on Povar.ru
Cooking description:
For the preparation of such cutlets, you can use any meat and fish. For example, pork and hake are good. Of course, the taste will be different from the selected ingredients, but in any case, the finished cutlets will turn out to be very tasty.
Prepare your ingredients.
Twist the onion, fillet and fish in a meat grinder, after removing the ridge and large bones from it.
Add salt and ground black pepper to the minced meat.
Stir it very well and form into patties.
Heat vegetable oil in a skillet. Lay out the cutlets.
Fry the cutlets over medium heat for 3-5 minutes on each side.
The cutlets are ready! Enjoy your meal!
Categories: Diet recipes