Below I will tell you more about how to make Finnish oat bread. Quick-cooked oatmeal is preferred. If desired, you can add sunflower or flaxseeds to the dough, it will turn out delicious.
Prepare all ingredients.
Dissolve fresh yeast in warm water.
Add salt and oatmeal. Stir and leave for 20 minutes.
Sift the flour and start adding it gradually to the bowl. Stir gently immediately. The consistency of the dough is not steep.
Spoon the dough onto a parchment or baking sheet. Form a loaf of bread, top with oatmeal and poppy seeds if desired. Bake the bread in the oven for 25 minutes at 220 degrees.
Finnish oat bread is ready, bon appetit!
Categories: Diet recipes