Such buns can be safely served with a glass of milk or a cup of delicious tea. They always turn out to be very soft, despite the fact that the dough is kneaded in water. By the way, you can safely use homemade milk instead, so the baked goods will turn out to be even more rich.
Prepare your ingredients.
Pour warm water into a bowl, add salt, sugar and yeast. Stir.
Knead the dough. Leave it in a warm place for an hour. Cover the top of the bowl with a towel.
When the dough rises, knead it.
Shape the buns. Put them on a baking sheet, grease it with vegetable oil. Make three cuts on each bun with a knife. Brush the buns with egg yolk on top.
Send the buns to an oven preheated to 190 degrees for 30 minutes.
Transfer Filipino buns to a platter.
When they are cold, serve them to the table. Enjoy your meal!
Categories: Diet recipes