Chinese New Year 2021

Filippovskie buns – a step-by-step recipe with a photo on

Cooking description:

Such buns can be safely served with a glass of milk or a cup of delicious tea. They always turn out to be very soft, despite the fact that the dough is kneaded in water. By the way, you can safely use homemade milk instead, so the baked goods will turn out to be even more rich.

Prepare your ingredients.

Filippovskie buns - photo step 2

Pour warm water into a bowl, add salt, sugar and yeast. Stir.

Philippovsky buns - photo step 3

Add flour.

Philippovsky buns - photo step 4

Knead the dough. Leave it in a warm place for an hour. Cover the top of the bowl with a towel.

Philippovsky buns - photo step 5

When the dough rises, knead it.

Filippovskie buns - photo step 6

Shape the buns. Put them on a baking sheet, grease it with vegetable oil. Make three cuts on each bun with a knife. Brush the buns with egg yolk on top.

Philippovsky buns - photo step 7

Send the buns to an oven preheated to 190 degrees for 30 minutes.

Philippovsky buns - photo step 8

Transfer Filipino buns to a platter.

Philippovsky buns - photo step 9

When they are cold, serve them to the table. Enjoy your meal!

Categories:   Diet recipes