Chinese New Year 2021

Fermented whole grain bread – a step-by-step recipe with photos on Cook.ru

Description of the preparation:

Baking whole grain bread with sourdough is not a simple matter and requires certain skills, but at the same time, there is nothing complicated about it. How to bake such bread is described in detail in a step-by-step instruction.



The main ingredient:
Flour / Leaven
Dish:
Bakery products / Bread

Prepare the ingredients.

Fermented Whole Grain Bread - Step 2 Photo

Dissolve the yeast in warm water. Add salt, sugar, rye sourdough, stir well.

Fermented Whole Grain Bread - Step 3 Photo

Pour in plover.

Fermented Whole Grain Bread - Step 4 Photo

Sift all the flour.

Fermented Whole Grain Bread - Step 5 Photo

Use a silicone spatula to mix liquid and dry ingredients.

Fermented Whole Grain Bread - Step 6 Photo

Next, knead the dough with your hands or with a mixer for 5-7 minutes.

Fermented Whole Grain Bread - Step 7 Photo

Pick the dough into a ball. Cover with foil and set for fermentation. Thrice, with an interval of one hour, make a warm-up by stretching and folding method, then grease your hands with vegetable oil, collect the dough in a bowl and refrigerate for 6-8 hours. It is better to do this from evening to night, in order to bake bread in the morning.

Fermented Whole Grain Bread - Step 8 Photo

After proofing, the dough increased in size.

Sourdough Whole Grain Bread - Step 9 Photo

Sprinkle the working surface of the table with bran, lay out the dough.

Fermented Whole Grain Bread - Step 10 Photo

Match the ends of the dough to the center of the "knot".

Fermented Whole Grain Bread - Step 11

Turn over and roll the dough into a ball, put on proofing for 1 hour.

Fermented Whole Grain Bread - Step 12 Photo

After an hour, warm the oven to 240 degrees, make an incision on the bread and set to bake. Bake the first 10 minutes at a temperature of 240 degrees, then reset the temperature to 180 degrees and bake another 40 minutes.

Fermented Whole Grain Bread - Step 13 Photo

Cool the bread completely on the wire rack, as the bread ripening process is not yet complete.

Fermented Whole Grain Bread - Step 14 Photo

After the bread has cooled to room temperature, it can be eaten. It is very fragrant, tasty and at the same time healthy.

Categories:   Diet recipes

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