Below I will explain in more detail how to make Jamie Oliver's fennel salad. If desired, finely chopped garlic can be added to the salad for piquancy. Fennel tastes slightly sweet and aromatic, but goes well with crispy fresh radishes and lemon-olive dressing.
Prepare all ingredients.
Wash the radishes, cut off the ends and cut into circles. Large radishes can be pre-cut in half.
Wash the fennel, remove the first layer and the top stems. Leave the greens for decoration. Cut the onion itself in half, then chop finely.
Combine the fennel and radish in a deep bowl. Season the salad with olive oil and lemon juice, salt and pepper to taste. Stir.
Transfer the salad to a serving bowl and garnish with fennel herbs on top. Jamie Oliver's fennel salad is ready. Bon Appetit!
Categories: Diet recipes