Chinese New Year 2021

Eggplant with walnuts for the winter

Description of the preparation:

If you like spicy, then you can add hot pepper pod to the filling. From greens fit cilantro, parsley or dill. And all the details of how to cook eggplant with walnuts for the winter, I will tell below. I recommend cooking immediately more, because it is eaten in an instant!



The main ingredient:
Vegetables / Eggplant / Nuts / Walnuts
Dish:
Blanks

Prepare all the ingredients.

Eggplant with walnuts for the winter - photo step 2

Wash eggplant, cut ponytails, cut into circles with a thickness of 0.5 centimeters. Put eggplant on a baking sheet, brush with vegetable oil. Bake for 25-30 minutes in an oven preheated to 200 degrees.

Eggplant with walnuts for the winter - photo step 3

While eggplant is baked, prepare the filling. Finely chop the nuts and greens with a knife, pass the garlic through a press.

Eggplant with walnuts for the winter - photo step 4

Add salt, vinegar and black pepper, mix.

Eggplant with walnuts for the winter - photo step 5

Prepare clean cans. Lay out eggplant circles and nut filling.

Eggplant with walnuts for the winter - photo step 6

Cover the jar with a sterilized lid. Place in a pot of cold water. Sterilize the jar 15 minutes after boiling water.

Eggplant with walnuts for the winter - photo step 7

Take out the can, tighten the lid. Turn the jar over, wrap it with a kitchen towel and leave to cool completely.

Eggplant with walnuts for the winter - photo step 8

Eggplants will be fully ready in a day. Bon Appetit!

Categories:   Diet recipes

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