Eggplant with walnuts for the winter
Description of the preparation:
If you like spicy, then you can add hot pepper pod to the filling. From greens fit cilantro, parsley or dill. And all the details of how to cook eggplant with walnuts for the winter, I will tell below. I recommend cooking immediately more, because it is eaten in an instant!
Prepare all the ingredients.
Wash eggplant, cut ponytails, cut into circles with a thickness of 0.5 centimeters. Put eggplant on a baking sheet, brush with vegetable oil. Bake for 25-30 minutes in an oven preheated to 200 degrees.
While eggplant is baked, prepare the filling. Finely chop the nuts and greens with a knife, pass the garlic through a press.
Add salt, vinegar and black pepper, mix.
Prepare clean cans. Lay out eggplant circles and nut filling.
Cover the jar with a sterilized lid. Place in a pot of cold water. Sterilize the jar 15 minutes after boiling water.
Take out the can, tighten the lid. Turn the jar over, wrap it with a kitchen towel and leave to cool completely.
Eggplants will be fully ready in a day. Bon Appetit!
Categories: Diet recipes