Description of the preparation:
Eggplant with pepper in the oven is an excellent dish for those who are busy. Sliced vegetables are laid out in a baking dish and cooked in the oven. It turns out delicious, fast, healthy and at the same time satisfying. You won’t pull your ears!
Prepare the ingredients for cooking eggplant with pepper in the oven.
Cut eggplant into circles.
Cut the tomatoes into circles, and the onion into small cubes, it will add juiciness to the dish.
Peel and slice sweet peppers.
Grease a baking dish with oil, put the first layer of eggplant. Salt and pepper.
The next will go tomatoes and onions. Add spices to taste.
Put a layer of sweet pepper.
Sprinkle the dish with grated cheese and put in the oven to bake at a temperature of 180-200 degrees.
After 25 minutes, the eggplant and pepper will be completely ready. The cheese turned golden brown.
Serve this dish immediately to the table. Bon Appetit!
Categories: Diet recipes