Prepare a few jars of eggplant with pepper and garlic for the winter – it will be delicious. If you love these two types of vegetables, then you will definitely love the recipe. With a minimum of effort, you will enjoy a spicy, spicy snack all winter long.
Prepare all ingredients.
Bake vegetables in the oven at 180 degrees until soft. Pepper – 15-20 minutes, eggplant – 35-40 minutes.
Peel and cut the baked vegetables into cubes, mix with the garlic squeezed through the garlic. Pour sugar and salt into them, stir.
Pour in the right amount of oil and vinegar.
Place in a clean steamed jar and sterilize in a saucepan for 8-10 minutes.
Roll up the jar with the blank and insulate for several hours until it cools. Store in pantry until winter. Output – 1 can of 0.5 liters. Bon Appetit!
Categories: Diet recipes