Chinese New Year 2021

Eggplant with garlic and dill

Cooking description:

To begin with, we boil the eggplants, then fill them with dill and garlic, roll them under the lids. Such a preparation never costs long, it quickly disperses, since the taste of eggplant is very similar to mushrooms. Try it, I'm sure you will like it!

Prepare your ingredients.

Eggplant with garlic and dill - photo step 2

Slice the eggplants into slices. Place a pot of water on the stove. When the water boils, add salt, sugar, vinegar.

Eggplant with garlic and dill - photo step 3

Dip the eggplants in water, cook for 8 minutes, covered.

Eggplant with garlic and dill - photo step 4

Transfer the eggplant to a plate, add the chopped dill.

Eggplant with garlic and dill - photo step 5

Add chopped garlic, 0.3 tsp. salt, 0.3 tsp. Sahara.

Eggplant with garlic and dill - photo step 6

Pour in the oil, stir and let stand for 3-4 minutes.

Eggplant with garlic and dill - photo step 7

Arrange the eggplants in sterile jars, roll up with sterile lids.

Eggplant with garlic and dill - photo step 8

Cool the eggplants under the covers with the jar upside down.

Eggplant with garlic and dill - photo step 9

Bon Appetit!

Categories:   Diet recipes

Comments