Chinese New Year 2021

Eggplant with Adyghe cheese – a step by step recipe with a photo on Povar.ru

Cooking description:

Adyghe cheese is great for this recipe, it is not greasy, it has a pleasant creamy taste, and in addition to sour cream, herbs and garlic, it comes out completely amazing. This option of a snack can be attributed to PP, there are no harmful and fatty components here. Grill eggplants, if desired, without oil or bake, but I will show you the option in a regular frying pan, with a little oil.

Prepare all ingredients.

Eggplant with Adyghe cheese - photo step 2

Rinse and dry the eggplants, then cut into thin strips and sprinkle with salt. Leave the eggplants aside for a while – 10-15 minutes. Then rinse and dry them.

Eggplant with Adyghe cheese - photo step 3

Grate Adyghe cheese on a fine grater and put in a bowl.

Eggplant with Adyghe cheese - photo step 4

Chop the greens finely and add to the cheese, also add chopped garlic.

Eggplant with Adyghe cheese - photo step 5

Add sour cream, salt and pepper to taste.

Eggplant with Adyghe cheese - photo step 6

Mix everything well.

Eggplant with Adyghe cheese - photo step 7

Rinse the tomatoes and cut into wedges.

Eggplant with Adyghe cheese - photo step 8

Fry the eggplants in a little oil, on each side until golden brown for a few minutes.

Eggplant with Adyghe cheese - photo step 9

Place some cheese and a slice of tomato on the edge of the eggplant.

Eggplant with Adyghe cheese - photo step 10

Roll the eggplants into rolls.

Eggplant with Adyghe cheese - photo step 11

Enjoy your meal!

Categories:   Diet recipes

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