Chinese New Year 2021

Eggplant Tursha – a step by step recipe with a photo on Povar.ru

Description of the preparation:

The main ingredients in this dish are eggplant and herbs. The rest of the vegetables are added as desired, you can also add carrots, green tomatoes and cabbage. Add hot peppers as desired if you like hot tastes. It turns out to be a very tasty and savory snack.

Prepare all ingredients.

Eggplant Tursha - photo step 2

Wash the eggplants, cut off the tails. Cut lengthwise, but do not cut completely. Boil in boiling water for about 10-15 minutes until soft. The time depends on the size of the eggplant.

Eggplant Tursha - photo step 3

Then cool the eggplants a little and put them under pressure for 1 hour so that the excess liquid glass.

Eggplant Tursha - photo step 4

Cook the beans, cut into 3-4 pieces, separately for about 8 minutes.

Eggplant Tursha - photo step 5

Cut the bell pepper into strips, boil for 1-2 minutes in boiling water.

Eggplant Tursha - photo step 6

Cut the tomatoes into cubes.

Eggplant Tursha - photo step 7

Grate the garlic on a fine grater. Chop the greens finely. Add ground hot pepper, stir.

Eggplant Tursha - photo step 8

Layer: eggplant, green beans, bell peppers and tomatoes.

Eggplant Tursha - photo step 9

Sprinkle each layer with a mixture of herbs, garlic and hot pepper.

Eggplant Tursha - photo step 10

For brine, mix salt and water until dissolved.

Eggplant Tursha - photo step 11

Pour cold brine over vegetables. Put oppression, leave for 4-8 days at room temperature.

Eggplant Tursha - photo step 12

Enjoy your meal!

Categories:   Diet recipes

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