Description of the preparation:
The main ingredients in this dish are eggplant and herbs. The rest of the vegetables are added as desired, you can also add carrots, green tomatoes and cabbage. Add hot peppers as desired if you like hot tastes. It turns out to be a very tasty and savory snack.
Prepare all ingredients.
Wash the eggplants, cut off the tails. Cut lengthwise, but do not cut completely. Boil in boiling water for about 10-15 minutes until soft. The time depends on the size of the eggplant.
Then cool the eggplants a little and put them under pressure for 1 hour so that the excess liquid glass.
Cook the beans, cut into 3-4 pieces, separately for about 8 minutes.
Cut the bell pepper into strips, boil for 1-2 minutes in boiling water.
Cut the tomatoes into cubes.
Grate the garlic on a fine grater. Chop the greens finely. Add ground hot pepper, stir.
Layer: eggplant, green beans, bell peppers and tomatoes.
Sprinkle each layer with a mixture of herbs, garlic and hot pepper.
For brine, mix salt and water until dissolved.
Pour cold brine over vegetables. Put oppression, leave for 4-8 days at room temperature.
Enjoy your meal!
Categories: Diet recipes