Chinese New Year 2021

Eggplant in tomato sauce for the winter

Cooking description:

To prepare such preservation, it is better to use homemade vegetables. The recipe is for a 0.5 liter can. If you want to roll up more eggplants, then increase the proportions as needed. Store jars in a cool and dark place. The shelf life is 1-2 years.

Prepare your ingredients.

Eggplants in tomato sauce for the winter - photo step 2

Wash, peel and slice the eggplant.

Eggplant in tomato sauce for the winter - photo step 3

Place them in a saucepan.

Eggplants in tomato sauce for the winter - photo step 4

Add salt.

Eggplants in tomato sauce for the winter - photo step 5

Add sugar.

Eggplant in tomato sauce for the winter - photo step 6

Wash the tomatoes and cut them in half.

Eggplant in tomato sauce for the winter - photo step 7

Twist them in a meat grinder, pour in the tomato to the eggplant.

Eggplants in tomato sauce for the winter - photo step 8

Simmer them for 7-10 minutes.

Eggplant in tomato sauce for the winter - photo step 9

Place the eggplants in a clean 0.5 liter glass jar.

Eggplants in tomato sauce for the winter - photo step 10

Pour water into a saucepan, put a rag. Place a jar of eggplant, cover it with a lid on top. Sterilize it for 10-15 minutes.

Eggplants in tomato sauce for the winter - photo step 11

Roll up the lid. Eggplants in tomato sauce are ready for the winter!

Categories:   Diet recipes

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