Chinese New Year 2021

Eggplant in oyster sauce – a step-by-step recipe with a photo on Povar.ru

Cooking description:

A colorful dish with a distinct taste can be prepared for lunch or dinner, trying to bring Asian cuisine into your daily life. On request, eggplants are served with various cold dishes of fish, seafood, chicken. You can freeze sliced ​​vegetables for winter cooking.

Prepare the indicated ingredients.

Eggplant in oyster sauce - photo step 2

Rinse the eggplants in water, cut the tails from the vegetables. Cut them into plates, and the plates into cubes.

Eggplant in oyster sauce - photo step 3

Pour salt, ground black pepper and cornstarch into the eggplant container. Mix thoroughly.

Eggplant in oyster sauce - photo step 4

Heat the vegetable oil in a skillet with high sides and add the eggplant slices to it. Fry about 3-5 minutes until golden brown on all sides.

Eggplant in oyster sauce - photo step 5

Pour in the oyster sauce and simmer the slices for another 1-2 minutes, then turn off the heat. Sprinkle sesame seeds over the dish.

Eggplant in oyster sauce - photo step 6

Place the eggplant in the oyster sauce on a plate.

Eggplant in oyster sauce - photo step 7

Rinse and chop the cilantro or parsley greens and sprinkle on top. Serve the dish to the table.

Categories:   Diet recipes

Comments