If there is a desire to roll such caviar for the winter, then 40 ml must be added to it. vinegar 9%. Then put the ready-made caviar in clean jars, sterilize them for 3-5 minutes and seal them with lids.
Prepare your ingredients.
Wash, peel and dice the eggplant.
Chop carrots, bell peppers and onions.
Heat vegetable oil in a frying pan, add onions, carrots and peppers. Saute vegetables for 1-2 minutes.
Then lay out the sliced eggplant. Add salt and black pepper.
Add tomato paste.
Simmer vegetables for 10-15 minutes.
Eggplant caviar is ready as a store!
Categories: Diet recipes