New Recipes 2021

Eggplant as a kebab for the winter

Cooking description:

Delicious eggplants combined with pickled onions are a delight. You can serve such an appetizer with any dish, especially eggplants will well complement chicken, meat, or you can simply with fried potatoes.

Eggplant as a kebab for the winter - photo step 1

Prepare your ingredients. The ingredients are indicated in 2 0.5 liter jars.

Eggplant as a kebab for the winter - photo step 2

Peel the eggplants, rinse and dry. Cut the eggplants in half lengthwise, then into large pieces.

Eggplant as a kebab for the winter - photo step 3

Cut the onion into half rings, cut the garlic into slices.

Eggplant as a kebab for the winter - photo step 4

Heat some oil in a skillet, place the eggplants and fry for 2 minutes on each side.

Eggplant as a kebab for the winter - photo step 5

Place the eggplant, onion, and garlic in a saucepan. Stir the ingredients.

Eggplant as a kebab for the winter - photo step 6

Prepare a marinade with water, salt, sugar and vinegar, add barbecue spices if desired. Pour the marinade into a saucepan.

Eggplant as a shish kebab for the winter - photo step 7

Put the weight and plate on the blue ones. Leave the eggplant under load overnight.

Eggplant as a shish kebab for the winter - photo step 8

Wash the jar for the preparation thoroughly with baking soda, then rinse well under warm running water. Sterilize the jar and lid in a convenient way – over steam, in the oven or microwave. Transfer the eggplant, onion, and marinade to a jar. Pasteurize the workpiece for 10 minutes.

Eggplant as a shish kebab for the winter - photo step 9

Roll up the jar tightly with a sterile lid, put upside down. Cover the workpiece with a warm blanket or blanket, leave it alone for 24 hours. After the specified time, transfer the workpiece to the pantry.

Eggplant as a kebab for the winter - photo step 10

Happy blanks!

Categories:   Diet recipes

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