Chinese New Year 2021

Egg-fritters with yeast and yogurt

Description of the preparation:

One of the important factors for successful pancakes is not to mix the dough before baking. Also, do not put too much dough into the pan. Follow the recipe and tips, then pancakes will please you.



Appointment:
On breakfast / At midday
The main ingredient:
Milk products / Kefir / Yeast
Dish:
Bakery products / Fritters

Prepare the necessary ingredients.

Fritters on yeast and yogurt without eggs - photo step 2

Add the yeast to the sugar and rub it into the pulp.

Fritters on yeast and kefir without eggs - photo step 3

In warm kefir add sugar with yeast, salt, sifted flour.

Fritters on yeast and kefir without eggs - photo step 4

The dough should turn out thick, with a spoon "flop".

Fritters with yeast and yogurt without eggs - photo step 5

Tighten the bowl with the dough with a film, cover with a towel and clean for 1 hour or 1 hour 20 minutes in a warm place.

Fritters on yeast and kefir without eggs - photo step 6

The dough is ready. It should increase three times and become as thick as sour cream.

Fritters on yeast and kefir without eggs - photo step 7

Heat oil in a deep frying pan. Do not mix the dough! Pick with a spoon near the wall of the bowl. Do not make much big. Fry the pancakes on a fire just below average. Transfer the prepared pancakes to a dish lined with paper towels to absorb excess oil.

Fritters on yeast and yogurt without eggs - photo step 8

Serve the cooked pancakes hot with jam, honey, etc. Bon Appetit!

Categories:   Diet recipes

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