Chinese New Year 2021

Egg-free gingerbread icing

Description of the preparation:

If you want to cover your pastries with icing sugar, prepared without eggs, then here is a recipe for icing, ingenious in simplicity and quality. Preparing simply and quickly, the result is simply wonderful. See the step-by-step recipe and make sure it's quick and easy.



The main ingredient:
Gelatin / Sugar
Dish:
Bakery products / Glaze / Sweet

Prepare the ingredients.

Glaze for gingerbread without eggs - photo step 2

Soak gelatin in 30 ml. cold water, let it swell for 5-10 minutes.

Glaze for gingerbread without eggs - photo step 3

If you do not have icing sugar, but sugar, then grind it in a coffee grinder to the state of icing.

Gingerbread frosting without eggs - photo step 4

Pour into a stewpan 30 ml. water, pour in powdered sugar and heat to a boil.

Glaze for gingerbread without eggs - photo step 5

Add the swollen gelatin to the stewpan.

Glaze for gingerbread without eggs - photo step 6

Add 5 grams of lemon juice to the stewpan.

Egg-free Gingerbread Frosting - step 7 photo

Beat the sugar-gelatin mass with a mixer until white.

Glaze for gingerbread without eggs - photo step 8

Gingerbread cookies can simply be dipped in the resulting mass, or you can transfer the icing in a pastry bag for drawing on gingerbread cookies.

Glaze for gingerbread without eggs - photo step 9

Putting a picture from such a glaze is not very good, but it glazes gingerbread cookies perfectly and keeps caramel topping. In addition, it very well and quickly solidifies to a glossy state, does not crumble.

Categories:   Diet recipes

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