Chinese New Year 2021

Egg and onion stuffed tomatoes

Description of the preparation:

In the summer season for picking ripe tomatoes, such a colorful snack can be cooked at least every day. And you can replace chicken eggs with quail, duck, and green onions – red or leek. Also, a delicious dish seasoned not with mayonnaise, but with sour cream of any fat content.



Appointment:
For lunch / For dinner / To the festive table
The main ingredient:
Vegetables / Onion / A tomato / Eggs / Chives
Dish:
Snacks / Stuffed

Prepare the indicated ingredients. Choose tomatoes of medium size, not large. Boil chicken eggs in advance for 11-13 minutes and cool in cold water.

Stuffed Tomatoes with Egg and Onion - Step 2 Photo

Peel the chicken eggs, rinse in water and grate with small cells in a deep bowl.

Eggs and Onions Stuffed Tomatoes - Step 3 Photo

Rinse the stalks of green onions, chop and add to the bowl to the grated egg mass along with mayonnaise of any fat content. Salt and pepper. Gently mix the filling.

Egg and Onion Stuffed Tomatoes - Step 4 Photo

Cut off the lids from the tomatoes, remove the contents with a teaspoon, leaving only the tomato "barrels". If the tomatoes do not want to stay on a plate, cut a small part from the bottom of the vegetables.

Tomatoes Stuffed with Eggs and Onions - Step 5 Photo

Top the peeled tomatoes with egg salad to the top with a teaspoon. If the tomatoes are large, then you will have to increase the number of toppings by boiling and rubbing a few more chicken eggs.

Tomatoes Stuffed with Eggs and Onions - Step 6 Photo

Decorate the cooked dish to your taste, for example, with fresh dill. Serve or refrigerate before serving.

Categories:   Diet recipes

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