New Recipes 2021

Dutch salad – a step-by-step recipe with a photo on Povar.ru

Prepared:

05/18/2021
Time for preparing:
20 minutes

On the agenda is an appetizing, easy-to-prepare and delicious Dutch salad. The combination of pickled mushrooms, cheese, tomatoes and carrots will definitely please your guests. Take note!

Cooking description:

We will boil the carrots in advance, in which case we will collect the salad in a matter of minutes. Chopped, seasoned, mixed and done. Mushrooms can be pickled on their own, the day before, or you can buy ready-made pickled champignons in the store. There is no meat in the salad, but thanks to the mushrooms and cheese it turns out very tasty and satisfying.



Purpose:
For dinner / On the festive table
Main Ingredient:
Mushrooms / Milk products / Cheese
Dish:
Salads

Ingredients:

  • Pickled champignons – 100 Grams
  • Boiled carrots – 100 Grams
  • Dutch Cheese – 80 Gram
  • Tomatoes – 100-150 Grams
  • Mayonnaise – 50 Grams
  • Salt – To taste
  • Pepper – To taste

Servings: 2

How to cook "Dutch salad"

Salad

Prepare all ingredients.

Salad

Boil the carrots in advance for 30 minutes, cool, peel. Cut the carrots into small cubes and transfer to a salad bowl.

Salad

Cut the marinated champignons into slices and transfer to a bowl with the carrots.

Salad

Rinse and dry the tomatoes, cut into small cubes. Transfer the tomatoes to the salad.

Salad

Cut the hard cheese into small cubes. Add cheese to salad.

Salad

Season the salad with mayonnaise, add salt and pepper to taste. Stir all the ingredients and serve.

Salad

Bon Appetit!

Rate the recipe for "Dutch" Salad:

Average rating: 5.0, overall
Votes: 1

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