Chinese New Year 2021

Dumplings with curd mass – a step by step recipe with a photo on Povar.ru

Cooking description:

Probably everyone knows how to cook dumplings. But everyone's dough is different. Here I have my favorite dumpling dough – sour cream. It is extraordinarily delicate and easy to use as it does not stick to hands and table. Try dumplings with curd mass, you will not regret it.

Take the ingredients for making curd dumplings.

Dumplings with curd mass - photo step 2

Pour flour and salt into a bowl.

Dumplings with curd mass - photo step 3

Mix sour cream with warm water, pour into flour.

Dumplings with curd mass - photo step 4

Knead a stiff but elastic dough. You need to knead for 10 minutes, no less. Then cover the dough with a towel and rest for 20 minutes.

Dumplings with curd mass - photo step 5

Roll the dough into a layer and cut into circles. Put the curd mass in each circle.

Dumplings with curd mass - photo step 6

Blind the dumplings and place on a floured plate.

Vareniki with curd mass - photo step 7

Put the dumplings in boiling, salted water, stir so that they do not stick to the bottom. When the dumplings come up, cook them for another 7-8 minutes and remove them from the pan.

Vareniki with curd mass - photo step 8

Serve the dumplings immediately to the table with sour cream, butter, jam.

Dumplings with curd mass - photo step 9

Delicate, delicious dumplings are perfect for breakfast, lunch or dinner.

Categories:   Diet recipes

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