Chinese New Year 2021

Duchmak with cottage cheese – a step-by-step recipe with a photo on Povar.ru

Cooking description:

When choosing cottage cheese for this baking, it is very important to give preference to a dry product with no visible liquid. This is important for the end result. To make the duchmak moderately juicy, but not wet. You can add vanillin to the curd to taste, and also adjust the sugar. But you should not put a lot, because this adds extra moisture.

Prepare the required ingredients.

Duchmak with cottage cheese - photo step 2

Combine warm sour milk, sugar, vegetable oil and yeast in a bowl. Stir well. Leave for 10 minutes at room temperature.

Duchmak with cottage cheese - photo step 3

Add eggs as time passes. Stir.

Duchmak with cottage cheese - photo step 4

Add most of the flour, salt. Add soft butter.

Duchmak with cottage cheese - photo step 5

Start kneading with a spoon, gradually adding the remaining flour. When mixing becomes difficult, knead with your hands. The dough should be soft and pliable. Therefore, add flour in very small portions so as not to clog it.

Duchmak with cottage cheese - photo step 6

Round the dough. Transfer to a bowl. Cover with a towel, leave in a warm place for 1 hour 30 minutes.

Duchmak with cottage cheese - photo step 7

While the dough is coming up, make the filling. In a bowl, mix cottage cheese, 4 tablespoons. sugar and egg.

Duchmak with cottage cheese - photo step 8

Mix well. If liquid comes out, drain. Put the filling in the refrigerator.

Duchmak with cottage cheese - photo step 9

After the time has passed, knead the dough. Divide into 50-60 gram pieces.

Duchmak with cottage cheese - photo step 10

Roll each piece of dough into a ball.

Duchmak with cottage cheese - photo step 11

Line a baking sheet with parchment paper. Place the dough balls with the "curled" side up.

Duchmak with cottage cheese - photo step 12

Press down each ball with the bottom of the glass. Then press down the bottom of the workpiece with your fingers and slightly stretch it to the sides. Lay out 0.5-1 tbsp. without top filling. Fasten the edges in the form of corners. There can be 4 or 6 of them.

Duchmak with cottage cheese - photo step 13

Cover the prepared duchmak with a towel and leave for 30 minutes. Then brush with an egg and bake in a preheated oven for 25 minutes. Consider the specifics of your oven.

Duchmak with cottage cheese - photo step 14

Remove the finished baked goods from the oven and remove from the sheet. Transfer to a serving dish.

Duchmak with cottage cheese - photo step 15

Duchmak can be served either slightly warm or completely chilled. Bon Appetit!

Categories:   Diet recipes

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