I will tell you more about how to make dried mushroom cutlets below. Choose dried mushrooms to your taste, I took the boletus. For a crispy crust, the patties can be rolled in breadcrumbs. The recipe is suitable for lean and vegan food.
Prepare all ingredients.
Soak dried mushrooms in cool water for half an hour. Then rinse and boil in water for another 30 minutes.
Rinse the rice until transparent, fill it with water so that it covers the rice 1 cm higher. Bring to a boil, then reduce the temperature to low and cook for 20 minutes, covered.
Grind the boiled mushrooms in a meat grinder, combine with rice and finely chopped parsley. Add flour, salt and pepper. Mix well.
Form cutlets from the resulting mass. Dip them in flour.
Fry the patties for 5 minutes on each side over medium heat.
Dried mushroom cutlets are ready, bon appetit!
Categories: Diet recipes