Chinese New Year 2021

Dried mushroom cutlets – a step by step recipe with a photo on Povar.ru

Cooking description:

I will tell you more about how to make dried mushroom cutlets below. Choose dried mushrooms to your taste, I took the boletus. For a crispy crust, the patties can be rolled in breadcrumbs. The recipe is suitable for lean and vegan food.

Prepare all ingredients.

Dried mushroom cutlets - photo step 2

Soak dried mushrooms in cool water for half an hour. Then rinse and boil in water for another 30 minutes.

Dried mushroom cutlets - photo step 3

Rinse the rice until transparent, fill it with water so that it covers the rice 1 cm higher. Bring to a boil, then reduce the temperature to low and cook for 20 minutes, covered.

Dried mushroom cutlets - photo step 4

Grind the boiled mushrooms in a meat grinder, combine with rice and finely chopped parsley. Add flour, salt and pepper. Mix well.

Dried mushroom cutlets - photo step 5

Form cutlets from the resulting mass. Dip them in flour.

Dried mushroom cutlets - photo step 6

Fry the patties for 5 minutes on each side over medium heat.

Dried mushroom cutlets - photo step 7

Dried mushroom cutlets are ready, bon appetit!

Categories:   Diet recipes

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