Chinese New Year 2021

Dough for manti in milk

Description of the preparation:

Milk for making dough can be taken with any percentage of fat content. Kneading the dough must be in a large and deep bowl. After kneading, the dough can be put in the freezer. If necessary, just get it out of the freezer and use it for its intended purpose.

Prepare the ingredients.

Dough for manti in milk - photo step 2

Pour flour into a bowl. In the center, make a deepening, add salt, hammer in an egg.

Dough for manti in milk - photo step 3

Pour in vegetable oil.

Dough for manti in milk - photo step 4

Pour in the milk. Knead the dough with your hands.

Dough for manti in milk - photo step 5

Here is the dough!

Categories:   Diet recipes

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