Dough for manti in milk

Description of the preparation:

Milk for making dough can be taken with any percentage of fat content. Kneading the dough must be in a large and deep bowl. After kneading, the dough can be put in the freezer. If necessary, just get it out of the freezer and use it for its intended purpose.

Prepare the ingredients.

Pour flour into a bowl. In the center, make a deepening, add salt, hammer in an egg.

Pour in vegetable oil.

Pour in the milk. Knead the dough with your hands.

Here is the dough!