Chinese New Year 2021

Danube green tomato salad for the winter

Cooking description:

To prepare "Danube" salad, take formed light green tomatoes. Small and dark green fruits are bitter, which will affect the taste. Preparing a salad is simple. The amount of salt, sugar and vinegar I give is purely conditional. The salad must be tasted and adjusted to your taste. In the cold season, a fragrant, bright and tasty salad will be an excellent addition to potato dishes, omelets, as well as a side dish for meat, poultry or fish. From the specified amount of ingredients, 3 jars of 500 ml are obtained.

Prepare the ingredients for the Danube Salad.

Danube salad of green tomatoes for the winter - photo step 2

Wash green tomatoes and cut into wedges.

Danube salad of green tomatoes for the winter - photo step 3

Peel the onions, wash and cut into half rings.

Danube salad of green tomatoes for the winter - photo step 4

Peel the bell pepper, wash and cut into strips.

Danube salad of green tomatoes for the winter - photo step 5

Peel the carrots, wash and cut into strips.

Danube salad of green tomatoes for the winter - photo step 6

Place all chopped vegetables in a heavy-bottomed saucepan.

Danube salad of green tomatoes for the winter - photo step 7

Pour the sunflower oil into a saucepan with vegetables.

Danube salad of green tomatoes for the winter - photo step 8

Add salt and sugar.

Danube salad of green tomatoes for the winter - photo step 9

Stir the vegetables and let them stand for 2-2.5 hours to let them juice. After the pan, cover and simmer over medium heat for 25-30 minutes until desired softness. Then add vinegar, stir salad.

Danube salad of green tomatoes for the winter - photo step 10

Put the prepared salad hot in sterilized jars and roll up with sterilized lids. Turn upside down and wrap in a blanket. Keep this way until the cans have cooled completely. Store Danube salad in a cool place.

Categories:   Diet recipes

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