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Danish sandwiches – a step-by-step recipe with a photo on Povar.ru

Cooking description:

Today we will prepare sandwiches with two filling options – ham and fish, we will also add eggs, beets, onions, pickles. These sandwiches are perfect for a lunchtime meal, and you can also serve them on a festive table. In general, there are a lot of options for making Danish sandwiches. Take note and cook for your family!

Prepare all ingredients. Boil beets and chicken eggs in advance.

Danish sandwiches - photo step 2

Fry slices of loaf or bread in a dry frying pan on each side for 1-2 minutes.

Danish sandwiches - photo step 3

Brush two slices of bread with butter.

Danish sandwiches - photo step 4

Cut the boiled beets into slices and place on top of the bread.

Danish sandwiches - photo step 5

Top with a few slices of ham.

Danish sandwiches - photo step 6

Add the sliced ​​pickles and some red onions, cut into half rings or cubes.

Danish sandwiches - photo step 7

Brush two more slices of bread with butter. Cut the boiled egg into circles and place on top of the bread.

Danish sandwiches - photo step 8

Add red sweet onions, cut into half rings.

Danish sandwiches - photo step 9

Cut the pink salmon into slices, put on top of the sandwiches, if you wish, you can add a couple of lemon slices.

Danish sandwiches - photo step 10

Bon Appetit!

Categories:   Diet recipes

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