Chinese New Year 2021

Dagestan pilaf – a step by step recipe with a photo on Povar.ru

Cooking description:

Dagestan pilaf is prepared like other types of pilaf, but with its own characteristics. The recipe is very simple, it turns out a delicious and beautiful dish. If you are interested in this pilaf, a step by step recipe will help you prepare it.

Prepare your ingredients.

Dagestan pilaf - photo step 2

Before cooking pilaf, pour boiling water over the rice.

Dagestan pilaf - photo step 3

Cut the lamb into small pieces.

Dagestan pilaf - photo step 4

Pour vegetable oil into a cauldron or a saucepan with a thick bottom, heat, put the lamb, fry.

Dagestan pilaf - photo step 5

Add onions to the meat, cut into half rings or quarter-rings, pepper, salt.

Dagestan pilaf - photo step 6

Peel the garlic from the top shell.

Dagestan pilaf - photo step 7

Add whole heads of garlic to pilaf.

Dagestan pilaf - photo step 8

Add the sliced ​​tomatoes and chopped cilantro.

Dagestan pilaf - photo step 9

Fry until light golden brown.

Dagestan pilaf - photo step 10

Rice managed to swell slightly during this time.

Dagestan pilaf - photo step 11

Place the rice on a sieve.

Dagestan pilaf - photo step 12

Add rice to a saucepan, pour in boiling water so that it is about 1 cm higher than the rice. Cover and simmer until tender over low heat, without stirring.

Dagestan pilaf - photo step 13

Put the finished rice on a large platter. Serve with herbs and vegetables. Dagestan pilaf turns out to be fragrant and very tasty.

Categories:   Diet recipes

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