Dagestan pilaf is prepared like other types of pilaf, but with its own characteristics. The recipe is very simple, it turns out a delicious and beautiful dish. If you are interested in this pilaf, a step by step recipe will help you prepare it.
Prepare your ingredients.
Before cooking pilaf, pour boiling water over the rice.
Cut the lamb into small pieces.
Pour vegetable oil into a cauldron or a saucepan with a thick bottom, heat, put the lamb, fry.
Add onions to the meat, cut into half rings or quarter-rings, pepper, salt.
Peel the garlic from the top shell.
Add whole heads of garlic to pilaf.
Add the sliced tomatoes and chopped cilantro.
Fry until light golden brown.
Rice managed to swell slightly during this time.
Place the rice on a sieve.
Add rice to a saucepan, pour in boiling water so that it is about 1 cm higher than the rice. Cover and simmer until tender over low heat, without stirring.
Put the finished rice on a large platter. Serve with herbs and vegetables. Dagestan pilaf turns out to be fragrant and very tasty.
Categories: Diet recipes