Minced meat for cutlets can be cooked to your liking by adding various types of meat and vegetables. It is convenient to bake potatoes, zucchini or bell peppers together with cutlets, and serve as a side dish.
Let's prepare the ingredients.
Add onion and carrots passed through a meat grinder to the minced meat.
Add whole grain flour.
Add the egg.
Add salt, pepper and herbs to taste. Mix the minced meat well.
Put a baking sleeve on a baking sheet, pour a little sunflower oil inside. We form cutlets and put them in the sleeve.
Add potatoes if desired. We send the baking sheet to the oven. We bake for 40 minutes at a temperature of 180-190 degrees. 10 minutes before cooking, you can cut the sleeve to bake the crust.
Serve hot cutlets cooked in the sleeve. Enjoy your meal!
Categories: Diet recipes