Chinese New Year 2021

Cutlets "Goldfish" – a step-by-step recipe with a photo on Povar.ru

Cooking description:

You can prepare cutlets "Goldfish" for everyday and any festive table. They will be good both on their own with sauces and with any side dish. Take note of the recipe! Great variety for the menu!

Prepare all ingredients.

Cutlets

Cut the crust off the bread, crush it with your hands and soak it in milk.

Cutlets

Pass the fish fillet (I have pollock) through a meat grinder along with soaked bread and onions.

Cutlets

Add egg, salt and ground pepper to taste.

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Mix well.

Cutlets

Cutlets can be formed in two ways: simply by hand or using baby fish-shaped molds. I have the first option. Grease the formed cutlets with yolk and bake in the oven at 180 degrees for about 30-40 minutes.

Cutlets

The "Goldfish" cutlets are ready. Bon Appetit!

Categories:   Diet recipes

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