Description of preparation:
Custard is one of the most popular. With it they cook a variety of pastries. In principle, everything is very simple and fast. Only your attention and careful implementation of the recipe is needed. It is best to mix the cream during the brewing process with a whisk. If you're still new to custard, then do so. Pour the mixture of yolks, sugar and flour into the still cold milk, and then stirring constantly until the cream thickens. This will take longer, but it will be easier to get rid of lumps if you have them. I prepare such a cream on the yolks, but you can take whole eggs.
Prepare the ingredients for the custard.
Pour milk into a pan with a thick bottom and place on a stove.
Put yolks of chicken eggs in a bowl.
Add sugar and vanilla sugar.
Mix the yolks thoroughly with sugar.
Pour in flour.
Pour a few tablespoons of cold milk and mix so that there are no lumps left.
When the milk in the pan begins to boil, pour the prepared mixture into it. Constantly mixing, bring the cream to a thickening.
Cover the cream with cling joint to joint to prevent the formation of a crust on the surface of the cream. Put in the cold until cool.
Custard with flour is ready. Serve for dessert, layered cakes and pastries.
Categories: Diet recipes