Description of the preparation:
Custard is quick and easy. If desired, you can add butter. Put sugar to taste. Cherry is suitable fresh or frozen. Corn starch can be replaced with flour. The dessert is unusually delicate, aromatic and delicious. Cakes and pastries with such a cream will be wonderful!
Prepare the ingredients for the cream.
Pour milk into a saucepan and place on a stove.
Separate the yolks from the proteins. Squirrels are not needed here.
Add sugar and vanilla sugar.
Pour in corn starch.
Pour 50 ml into a bowl. cold milk and mix thoroughly a mixture of yolks, sugar and starch. Lumps should not be.
When the milk begins to boil, pour the prepared mixture into the pan and constantly stirring with a whisk, bring the cream to thicken. After the cream, cool.
Add the pitted cherries to the cooled custard and mix.
Custard with cherry is ready. Serve it for dessert or cook pastries and cakes.
Categories: Diet recipes