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Custard waffles – a step by step recipe with a photo on Povar.ru

Cooking description:

To prepare waffles, you can replace some of the milk with 20% cream. The taste will only benefit from this. It is very important to knead the dough thoroughly, with a hand blender to help you.

Prepare the required ingredients.

Custard waffles - photo step 2

Pour 125 ml into a saucepan. milk, add salt, sugar and butter. Put on fire and bring to a boil. While stirring, keep on fire for 1-2 minutes. Then remove.

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Add flour. Stir quickly with a spatula.

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Return the dough to the fire. Heat for a couple of minutes, stirring occasionally, until a dry crust appears at the bottom of the saucepan.

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Transfer the dough to a bowl.

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Add one egg to the dough. Beat well with a mixer after each.

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When you add the last egg, beat the dough thoroughly.

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Add 125 ml. milk. Punch with a hand blender so that there are no lumps of dough.

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The dough is ready. Leave it at room temperature for 30 minutes.

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Heat the waffle iron. Lubricate the panels with vegetable oil. Pour a portion of the dough, about 1.5 tablespoons. Bake for 4-5 minutes.

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Ready-made waffles have a ruddy, beautiful appearance.

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Serve warm waffles with your favorite drinks.

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Bon Appetit!

Categories:   Diet recipes

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