To prepare such baked goods, you can use sour cream with any percentage of fat content. These cupcakes are baked in silicone molds, but paper ones will work as well. You can safely add raisins, dried apricots, dried cherries to the dough.
Prepare your ingredients.
Beat chicken eggs into a bowl, add salt and sugar.
Add sour cream and mix everything well.
Add baking soda.
Mix the dough very well.
Divide it into silicone molds.
Send the cupcakes to an oven preheated to 190 degrees for 25-30 minutes.
Cupcakes with sour cream are ready! Enjoy your meal!
Categories: Diet recipes