Description of the preparation:
A cupcake is prepared simply and relatively quickly. On the cut, it looks very nice, thanks to interspersed poppies and nuts. Nuts give this baking its unique taste and aroma. Store soft and fluffy muffins in a saucepan with a lid. So it will retain its freshness for 4-5 days.
Take all the ingredients for making the cupcake.
Put soft butter in a bowl and pour the sunflower.
Add sugar and whisk with butter.
Break the eggs into a bowl.
Mix well with a whisk or mixer sunflower oil, butter, sugar and eggs. Add sour cream and soda.
Burn walnuts in the oven or in a pan. After chopping them in any way and put in a bowl.
Stir the dough thoroughly. You can beat with a mixer.
Lubricate the muffin pan with butter and sprinkle with flour. Lay out the dough.
Bake the cupcake in the oven, preheated to 175-180 degrees 40 minutes. Readiness check with a wooden stick.
Remove the finished cupcake from the mold, cool, cut and serve.
Categories: Diet recipes