Chinese New Year 2021

Cupcake with poppy seeds and nuts

Description of the preparation:

A cupcake is prepared simply and relatively quickly. On the cut, it looks very nice, thanks to interspersed poppies and nuts. Nuts give this baking its unique taste and aroma. Store soft and fluffy muffins in a saucepan with a lid. So it will retain its freshness for 4-5 days.

Take all the ingredients for making the cupcake.

Cupcake with poppy seeds and nuts - photo step 2

Put soft butter in a bowl and pour the sunflower.

Cupcake with poppy seeds and nuts - photo step 3

Add sugar and whisk with butter.

Cupcake with poppy seeds and nuts - photo step 4

Break the eggs into a bowl.

Cupcake with poppy seeds and nuts - photo step 5

Mix well with a whisk or mixer sunflower oil, butter, sugar and eggs. Add sour cream and soda.

Cupcake with poppy seeds and nuts - photo step 6

Add poppy.

Cupcake with Poppy Seeds and Nuts - Step 7 Photo

Burn walnuts in the oven or in a pan. After chopping them in any way and put in a bowl.

Cupcake with poppy seeds and nuts - photo step 8

Add flour.

Cupcake with Poppy Seeds and Nuts - Step 9 Photo

Stir the dough thoroughly. You can beat with a mixer.

Cupcake with poppy seeds and nuts - photo step 10

Lubricate the muffin pan with butter and sprinkle with flour. Lay out the dough.

Cupcake with Poppy Seeds and Nuts - Step 11 Photo

Bake the cupcake in the oven, preheated to 175-180 degrees 40 minutes. Readiness check with a wooden stick.

Cupcake with Poppy Seeds and Nuts - Step 12 Photo

Remove the finished cupcake from the mold, cool, cut and serve.

Categories:   Diet recipes

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