Chinese New Year 2020

Cupcake with kiwi – a step-by-step recipe with photos on Cook.ru

Description of the preparation:

Making a kiwi cupcake is very simple, and the result will certainly delight you. Baking is very tender, airy and delicious. Everyone will like it! Kiwi can optionally be replaced with any seasonal fruit, but give preference to that with sourness. They will pleasantly shade the sweetness of the biscuit.

Prepare all the ingredients.

Kiwi Cupcake - Photo Step 2

Combine the eggs, sugar, vanilla and beat well.

Kiwi Cupcake - Photo Step 3

Add sour cream. Whip everything again.

Kiwi Cupcake - Step 4 Photo

Pour flour and baking powder. Shuffle everything until smooth.

Kiwi Cupcake - Step 5 Photo

Add poppy.

Kiwi Cupcake - Step 6 Photo

The dough is ready.

Kiwi Cupcake - Step 7 Photo

Peel and chop the kiwi. Put in a single layer in a greased baking dish.

Kiwi Cupcake - Photo Step 8

Pour the dough on top. Bake in the oven at 180 degrees for about 35-40 minutes.

Kiwi Cupcake - Step 9 Photo

Kiwi Cupcake is ready. Allow it to cool slightly, then cut into portions, flip the filling up and serve.

Kiwi Cupcake - Step 10 Photo

If desired, the top can be sprinkled with powdered sugar. Bon Appetit!

Categories:   Diet recipes

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