Description of the preparation:
For this recipe, choose ripe bananas, they are sweeter and give the dough the necessary, slightly moist texture. Bananas can be replaced with applesauce. Serve the custard cupcake. It turns out soft, moderately sweet and very tasty!
Prepare all the ingredients. Preheat the oven to 180 degrees.
In a bowl, combine flour, sugar, baking powder and salt.
Add match powder. It must be sieved separately so that there are no lumps left.
In another bowl, grind the banana with milk and vegetable oil with a blender until smooth.
Combine dry and liquid ingredients together, mix well. Transfer the dough into a baking dish. Bake a cupcake for 35-40 minutes at a temperature of 180 degrees.
Cupcake from the match is ready, bon appetit!
Categories: Diet recipes