Don't be intimidated by the consistency of the dough. Despite the fact that it is liquid, the cake is perfectly baked at a temperature of 170 degrees for 45-50 minutes. Chill the finished cake well and only then serve.
Prepare the required ingredients.
In a bowl, combine milk, vegetable oil and egg.
Add sugar. Stir.
Add flour, vanillin, baking powder. Stir.
The finished dough will turn out to be liquid. Divide it in two.
Combine cocoa and water in a separate bowl. Add water in a tablespoon and stir each time. The consistency of the mass should be slightly thicker than kefir.
Add the cocoa mass to one set aside. Mix well.
Grease the cake pan with butter and sprinkle with flour. Pour out the lightened portion of the dough.
On top, gently pour the dark part. No need to stir. Put the cake to bake in an oven preheated to 170 degrees for 45-50 minutes. Check readiness with a wooden skewer.
Chill the finished cake a little in the form, then transfer to a dish and cool completely.
Categories: Diet recipes