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Cupcake "Day and Night" – a step-by-step recipe with a photo on Povar.ru

Cooking description:

Don't be intimidated by the consistency of the dough. Despite the fact that it is liquid, the cake is perfectly baked at a temperature of 170 degrees for 45-50 minutes. Chill the finished cake well and only then serve.

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Prepare the required ingredients.

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In a bowl, combine milk, vegetable oil and egg.

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Add sugar. Stir.

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Add flour, vanillin, baking powder. Stir.

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The finished dough will turn out to be liquid. Divide it in two.

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Combine cocoa and water in a separate bowl. Add water in a tablespoon and stir each time. The consistency of the mass should be slightly thicker than kefir.

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Add the cocoa mass to one set aside. Mix well.

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Grease the cake pan with butter and sprinkle with flour. Pour out the lightened portion of the dough.

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On top, gently pour the dark part. No need to stir. Put the cake to bake in an oven preheated to 170 degrees for 45-50 minutes. Check readiness with a wooden skewer.

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Chill the finished cake a little in the form, then transfer to a dish and cool completely.

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Bon Appetit!

Categories:   Diet recipes

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