New Recipes 2021

Cupcake "Chess" – a step-by-step recipe with photos on Cook.ru

Description of the preparation:

It is worth noting that it will take time to make a cupcake. Haste is inappropriate here. Therefore, if you want to please your family and friends with excellent pastries, then be patient. Follow the recipe and the cupcake will pleasantly surprise you!



Appointment:
At midday / To the festive table
The main ingredient:
Flour / Eggs
Dish:
Bakery products / Cupcakes / Sweet

Prepare the necessary ingredients.

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Grate 180 grams of cold butter in a bowl, add 180 grams of sugar. Grind with your hands.

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Add one egg, 300 grams of flour, 1 tsp. baking powder for dough.

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Knead the soft dough.

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On the working surface, roll the dough into a layer, 0.7-1 cm thick.
Turn on the oven 180 degrees.

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Cover the baking sheet with parchment, transfer the dough and place in the oven for 15-20 minutes.

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While the cake is baking, knead the dough with cocoa.
In a bowl, mix 180 grams of sugar and 180 grams of cold butter. Add 250 grams of flour, 1 egg, cocoa.

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Knead the dough.

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On a working surface, roll out a dough of a thickness of 0.7-1 cm from dough.

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Lay on a baking sheet covered with parchment. Bake in the oven at a temperature of 180 degrees for 15-20 minutes.

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Ready layer of white dough.

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Lubricate the warm cake with jam (200 grams).

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Remove the finished dark cake from the pan.

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Connect both cakes together.

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Put oppression on top and leave for 2 hours at room temperature.

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After time, cut with a sharp knife the uneven edges of the cake blank. Save the crop.

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Take a ruler and cut strips of the same length and width.

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On a wide board or platter, start collecting the cupcake. To do this, take one strip of the workpiece and brush with jam.

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Turn the strip on its side so that the greased part is inside the jam. Take another strip and brush with jam, alternating colors. The width of the cake is adjusted from the number of stripes received. In my case, the width turned out from three stripes.

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Having connected the strips, grease the top with jam.

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Next, take a strip, grease the side with jam and put on the resulting layer. But so that the black stripe is on white.

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Connect the remaining bands according to the previous principle, alternating and connecting black and white.

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Lubricate the resulting cupcake with plenty of jam.

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Grind the crumbs in a blender and sprinkle the cupcake, pressing it. Leave the baking at room temperature for 5-6 hours.

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After time, cut in portions and serve. Bon Appetit!

Categories:   Diet recipes

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