We offer 8 tricks that will definitely come in handy in the kitchen.
1. Vegetables under a crispy cheese crust
Baked, stewed or steamed vegetables are a frequent side dish of hot dishes. The side dish itself is not outstanding, albeit useful. Here's how to change it! Put ready vegetables (fried, baked, boiled) in a baking dish. Sprinkle on top with crumbs made from 50 g of chilled butter, 50 g of grated hard cheese and 50 g of flour. Bake for 20 minutes at 190 degrees and serve! The crust turns out just magical – creamy, crispy, now it is not only a hearty side dish, but also a full-fledged hot snack.
2. Mushrooms for a snack
A classy and budget appetizer is obtained from fresh champignons, which can be obtained all year round. Choose white-pink mushrooms, they are the most juicy.
Champignon carpaccio is easy to prepare: you need soy sauce, lemon juice and garlic. So, cut the mushrooms into thin plates, put them in a bowl. Cooking marinade. For 150 g of champignons you need: 3 tbsp. l soy sauce, 1 tbsp. l lemon juice, a clove of garlic and 1 tbsp. l olive oil. Grate the garlic and mix with the rest of the ingredients. Pour the champignons with the sauce and leave in the refrigerator under the film for 20-30 minutes. By the way, chopped dill and sesame seeds will not hurt.
3. Lavash cake
Quick “Napoleon” is made from puff pastry, and we have found an even simpler way to make a custard cake – from thin pita bread. We don’t need the oven, we dry the pita bread in a dry frying pan until it becomes dense, and then grease it with cream. Cut circles, tracing a plate laid on pita bread, and make crumbs from the rest.
Custard we cook like that. In a pan with a non-stick whisk, mix 2 eggs with 80 g of sugar and 3 tbsp. l flour until smooth. Pour in 500 ml of milk, stir and put on fire. Cook over low heat, stirring, after boiling, boil until the desired density, remove from heat, add 50 g of butter, stir until dissolved. Done! It remains to grease the cakes of lavash and let it soak.
4. Shawarma at home
Is it difficult to walk past a shawarma stall? Make your own version of a popular dish at home! So much so that all family members can share it with you. Warm pita or pita bread in a dry frying pan and serve separately, and put meat and vegetables on a huge dish and put in the center of the table.
So, you need: 200 g chicken, 3-4 potatoes, cucumber, onion, tomato, a couple of spoons of Korean carrots, spices and salt to taste, vegetable oil for frying. For the sauce, mix a spoonful of mayonnaise with sour cream, add the garlic clove and chopped greens passed through the press.
Cooking like this. We cut the meat in slices, salt, pepper, sprinkle with oil and fry over medium heat to golden barrels and white meat inside. We clean the potato, wash it, cut it into strips, fry it in butter until golden brown, select it on a paper towel and salt to taste. Cut vegetables into circles, put everything on a plate and serve with pita bread and sauce.
You want, take only meat with vegetables, you want to enjoy potatoes with sauce. Simple, fast, delicious!
5. Cheesecakes without eggs and flour
In the refrigerator, only a pack of cottage cheese, and relatives require hot and / or dessert? No problem! We will cook the cottage cheese beloved by all. By the way, this excellent recipe is worth remembering for those who cannot eat eggs.
So, for cheesecakes without eggs and flour, you will need: 250 g of cottage cheese, 4 tbsp. l semolina, a spoon or two sugars, a spoon of vegetable oil for frying.
Mash the cottage cheese with sugar and two tablespoons of semolina in a bowl with a fork, blind the cheesecakes with wet hands and roll in the remaining semolina. Fry the cheesecakes in a hot pan, oiled, in a proven way. As a rule, cheesecakes are fried either in a warm pan, gradually raising the temperature to medium, or immediately on hot, over medium heat. Each side will take 3-4 minutes. Serve cheese cakes with sour cream, jam, berries, cream. Have a nice day!
6. Potato Chips
Do not throw away potato peeling! They are already washed, cut in stripes, use them and cook thin crispy potato chips.
Dry clean potato peel without damage on paper towels. In a high frying pan or pan over medium heat, heat a glass of refined vegetable oil. Fry cleaning 3-5 minutes until golden brown, choose a slotted spoon on a paper towel. Season the prepared chips with salt and sprinkle with chopped garlic. Enjoy it!
7. A chic salad made of three simple ingredients
Hit our site! A juicy, festive, stunningly beautiful salad of three ingredients. The composition of the salad: apple, cucumber and boiled egg. Dress with mayonnaise.
You will need: 2 cucumbers, a large sweet and sour apple, 2 boiled eggs, a spoon with a slide of mayonnaise, salt to taste and a couple drops of lemon juice.
You need a fine grater, then the salad will look more beautiful. Peel the boiled eggs. Grate all the ingredients in separate bowls. Grated cucumber salt, after 5 minutes, squeeze out excess juice. Sprinkle apples with lemon juice so that they do not darken. Lay the salad on a flat dish in layers in any order, smearing each layer with mayonnaise. Serve right away.
8. Puff snails with ham and cheese
We found a universal snack for any occasion, be it a wedding, a children's birthday, gatherings with friends, friends, breakfast or a snack on the road. Only three ingredients and 25 minutes of time.
And here's what you need: 250 g puff pastry, 150 g ham and hard cheese.
Roll out thawed puff pastry, spread grated cheese and grated ham on the entire surface of the formation. We turn into roll on the long side and cut into circles.
Put the mugs on a baking sheet covered with parchment and send it to the oven for 20 minutes, the temperature is 180 degrees. If you want the mugs to be rosy, then before baking, grease them with a beaten egg with a silicone brush. Bon Appetit!
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Categories: Diet recipes