Chinese New Year 2021

Crispy layer in the cake – a step by step recipe with photos on Cook.ru

Description of preparation:

If you do not like walnuts, feel free to replace them with hazelnuts. Waffle cakes can be taken in stores like me or made by yourself in a waffle iron. If the layer is crushed, it can become a fine dusting of the sides of the cake.

Prepare all the necessary ingredients to make a crispy layer in your cake.

Crispy Cake Cake Step 2

Put honey and walnuts in a pan.

Crispy layer in the cake - photo step 3

Place the pan over medium heat and fry while stirring for 2 minutes.

Crispy Cake Layer - Step 4 Photo

Grease a silicone rug or baking paper with vegetable oil and shift nuts on it. Flatten in a single layer and let cool completely. Remove from the mat and place on a plate.

Crispy layer in the cake - photo step 5

Grind nuts into crumbs using a blender.

Crispy layer in the cake - photo step 6

Break the wafer cakes, put them in a blender bowl and chop them into small crumbs.

Crispy Cake Layer - Step 7 Photo

Break the white chocolate and melt in a water bath until smooth.

Crispy layer in the cake - photo step 8

Put crushed wafer cakes, nuts and melted chocolate into a bowl and mix until smooth.

Crispy Cake Layer - Step 9 Photo

Cover the form with cling film and lay out the mass there, ram it tightly. The layer should be no thicker than 1 centimeter, otherwise the cake will be difficult to cut. The size of the crispy layer should be the same as the size of the cake layers.

Crispy layer in the cake - photo step 10

Keep the crispy mold in the refrigerator for at least one hour. Remove the mold from the refrigerator and remove the layer.

Crispy Layer In Cake - photo step 11

Now collect the cake. Cut the biscuit into two layers. Grease the bottom cake with butter cream.

Crispy layer in the cake - photo step 12

Put a crispy layer on the cream.

Crispy Layer In Cake - step 13 photo

Put cream on it and lay out the second biscuit cake.

Crispy layer in the cake - photo step 14

Cream the sides and the surface of the cake. Sprinkle the sides with chopped walnuts.

Crispy layer in the cake - photo step 15

Cover the top with chocolate and refrigerate for several hours.

Crispy layer in the cake - photo step 16

After a while, the cake is ready. Bon Appetit!

Categories:   Diet recipes

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