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Creamy ginger sauce – a step-by-step recipe with a photo on Povar.ru

Cooking description:

The sauce does not lose its creamy flavor, but the spicy aroma of ginger is added to it. If you decide to replace ground ginger with fresh, then you will need no more than 1/4 tsp. grated mass. Do not add any more, or the sauce will start to taste bitter.

Creamy ginger sauce - photo step 1

Prepare the indicated ingredients. Use only store cream, not farm cream, with a fat content of no more than 20%.

Creamy ginger sauce - photo step 2

Peel the onion and garlic, rinse in water. Finely chop half of the onion and a clove of garlic and fry in vegetable oil in a skillet for about 3-4 minutes.

Creamy ginger sauce - photo step 3

Add ground ginger and fry for another minute.

Creamy ginger sauce - photo step 4

Add wheat flour and fry it, stirring, so that the flour absorbs the vegetable oil.

Creamy ginger sauce - photo step 5

Pour in the cream and stir quickly to prevent lumps from forming. Warm up literally 1 minute until the sauce thickens, adding salt and ground black pepper. If desired, you can add other spices, seasonings.

Creamy ginger sauce - photo step 6

Put the sauce in a bowl, bowl or gravy boat, serve hot or cool, covering with cling film on top so that it does not weather.

Categories:   Diet recipes

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